Analysis Instruments

Refrigerated Centrifuge

A Refrigerated Centrifuge is a laboratory instrument used to separate components of liquids or suspensions at controlled low temperatures. It combines centrifugal force with a refrigeration system to maintain the sample temperature during high-speed centrifugation. This is especially important for temperature-sensitive biological samples such as proteins, enzymes, DNA, RNA, blood, and cell cultures.

Refrigerated Centrifuge – Overview Technical Specifications Construction

• Robust metal body with powder coated finish

• Stainless steel centrifuge chamber

• Corrosion resistant rotor chamber

• Compact table-top design

Temperature Control

• Microprocessor based temperature control

• Temperature range –20°C to +40°C

• Accuracy ±1°C

• Pre-cooling function for quick cooling

Speed Control

• Digital RPM and RCF display

• Speed control through microprocessor system

• Speed accuracy ±10 RPM

• Adjustable speed settings depending on rotor type

Rotor System

• Angle rotor and swing-out rotor options

• Aluminum alloy rotors

• Different tube capacities available

• Quick rotor change facility

Safety Features

• Lid safety lock system

• Imbalance detection system

• Over-speed protection

• Over-temperature protection

• Automatic lid release after run completion

Applications

• Blood sample separation

• DNA / RNA extraction

• Protein and enzyme studies

• Cell culture processing

• Pharmaceutical research

• Clinical diagnostic laboratories

Advantages of Refrigerated Centrifuge

• Maintains stable low temperature during centrifugation

• Protects temperature-sensitive samples

• High speed separation with accuracy

• Multiple rotor compatibility

• Suitable for clinical, research, and pharmaceutical laboratories